Cooking is the artistic act of preparing food or dishes for eating and consumption. Cooking encompasses a very broad range of tools, methods and combinations of different ingredients to modify or improve flavor, appeal and food digestibility. Cooking in general requires and involves the selection, combination and measurement of ingredients in an orderly manner or procedure to achieve a desired result or final product. However, successful cooking is hindered by a number of factors that may include the availability of tools, the pricing and accessibility of ingredients, and of course, above all, the skill and talent of the cook or the person cooking. Globally, the diversity of cooking reflects the myriad aesthetic, nutritional, economic, cultural, agricultural and religious situations, environment or considerations that may influence or affect it. To cook, heat must be applied to food. The process will chemically transform the food, changing its flavor, its appearance, its texture, and of course, more importantly, its nutritional characteristics and properties. History have it that cooked food stuff, both animal and vegetable, in human civilizations from the ancient times used fire to cook food. Cooking techniques There a number of cooking techniques used by modern cooks to prepare sumptuous meals for people and guests. Be aware that cooking has somehow turned into an exact science because cooks have turned very systematic and exact or meticulous on ingredients and procedures. It will be amusing to know that nowadays, cooking has also become a very important profession. Around the world, lots of cooking schools and academies have proliferated.

Article Source: http://EzineArticles.com/212538